Source: Bookings: The King’s Co-op Bookstore Podcast

Ep. 22: Bubbles and Brine with Philip Moscovitch

Philip Moscovitch stops by the podcast to talk about all things fermented. Adventures in Bubbles and Brine explores various methods of fermenting foods and introduces Nova Scotian practitioners from enthusiastic amateurs to professional producers. Paul and Phil dish over specific recipes, talk about fermenting practices, and discuss some of the supposed health benefits that come from enjoying fermented foods.

Bookings is recorded and produced by Paul MacKay for the King’s Co-op Bookstore in Halifax, Nova Scotia.

Check out the bookstore at www.kingsbookstore.ca or support us through joining our audiobook program at www.libro.fm/kingscoop

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