Today’s guest is going to filter through the horticultural information to give us a taste of growing fruit for hard cider. In this episode we’ll focus on the production challenges and economics of growing specialized cider varieties. The information might be refreshing or sobering!
Guest: Dr. Gregory Peck is an assistant professor of horticulture at Cornell University in the School of Integrative Plant Science. A common thread across his research is to facilitate economic sustainability in the tree fruit industry. He was awarded Grower Advocate of the year in 2018 by the American Cider Association.
Host: Michelle Cortens, Tree Fruit Specialist
Music: A Sunny Day by J. Tones
Logo Created by: Perennia Food and Agriculture Inc.
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