Grab a carbon neutral cold one

Cowbell Brewing is located in Blyth, Ontario, a town of around 1000 residents. But in its first two years of operations, Cowbell has served hundreds of thousands. In this episode we talk to Grant Sperling from Cowbell Brewing about how this enterprise finds success, how they share that success with their community, and how they got on track to become North America’s first carbon-neutral brewery.

New to the pod? Every week Helen Murphy, a rural newspaper editor and entrepreneur, invites guests to share fresh thinking, success stories and lessons learned. Be sure to subscribe to stay up-to-date on all things rural innovation! Thanks for listening!

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