Source: The Food Podcast
Welcome to Side Dishes, The Food Podcast mini series exploring the Flavours of Home.
In episode #2 of our side-series, Australian writer Maggie MacKellar shares the flavours of her home on a Tasmanian merino wool sheep farm. Maggie begins with thoughts on… “learning to cook for shearers, and growing our own meat, and about picking walnuts down by the creek, and digging potatoes…” But other flavours get in the way, pushing the flavour definition in wildly different directions. “I sat in the cold, and knew home was not just a flavour on my tongue, it wasn’t about a scent, or a meal, it was about memory and the web of connections that stretch beyond the boundaries of our skin, through our animals, into the land we live on, and then out into the world beyond.”
Woven through the episode is The Be Good Tanya’s Dog Song 2, a song that’s serenaded every flavour of my life. I hope you have a listen. It’s a special one.