What We’re Growing

The second episode in our Food series is all about agriculture. What we are growing, how we are growing it, and the impact this has on the environment. Agriculture is responsible for 50% of greenhouse gases emissions, 70% of freshwater use, and 50% of habitable land use. We are optimistic about the future of this industry and hope this episode is a great introduction to opening your eyes to the threats of inaction.

2:40- History of Agriculture
13:00- Modern Agriculture and Climate Change
19:00- Predictions of 2050
31:12- Solutions and a Poem

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